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Hydrolyzed Fish Gelatin
Ingredients of Hydrolyzed Fish Gelatin
Inspection Items
Unit
Standard
Jelly Strength (6.67%, 10 ℃)
Bloom. g
≥180
Engler Viscosity (6.67%, 40 ℃）
°E
≥10
Viscosity Degradation (6.67 %,37℃)
%
﹤7.0
Luminousness
%
≥70
PH
4.0–7.2
Moisture
%
10–14
Ash Content
%
≤2.0
Chromium
ppm
≤2.0
Heavy Metal
%
≤0.003
Arsenic Salt
%
≤1
Insoluble Particles
%
≤0.2
Peroxide
mg/kg
≤10
Total Bacterial Count
cfu/g
≤10000
Salmonella
10g
negative
Colibacillus
g
≤3
Mucedine
Cfu/g
≤100
Conclusion
Passed
Benefits of Hydrolyzed Fish Gelatin
Its foaming, stabilizing and gelling properties make it an excellent solution for marshmallows.
What Can Hydrolyzed Gelatine Fish Powder Be Used For
01
Beer
02
Jelly
03
Cold Drink
04
Yogurt
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